Friday, February 3, 2023
Google search engine
HomeJOBSRESTAURANT GENERAL MANAGER

RESTAURANT GENERAL MANAGER

The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to catch customer and other duties required or assigned.

CORE RESPONSIBILITIES

  • Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
  • Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
  • Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
  • Controls profit & loss, by following cash control/security procedures, maintaining Inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
  • Forecast and schedule labor by shift and create a deployment plan to control labor costs and still meet the needs of the business.
  • Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance programme
  • Ensures food quality and 100% customer satisfaction
  • Ensures complete and timely execution of corporate & local marketing programmes
  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
  • Champions recognition and motivation efforts and achieving consistent results through team management.

QUALIFICATION REQUIRED & EXPERIENCE

  • Proven ability to drive financial performance & must be a team player & a team leader.
  • Demonstrate track record of workplace achievement in the selection, coaching and development of team members.
  • Degree/Diploma in Hotel Management or any related field
  • Minimum of two (2) years work experience as a Restaurant Manager with a quick service

HOW TO APPLY

Qualified Candidates should kindly send application letter and CV to recruitmentmasco@gmail.com; with the Job Title as the Subject.

APPLICATION CLOSING DATE

Deadline is 2 weeks after initial advert. That is 24th May 2021

WhatsApp & Telegram Job Alert

To get daily Job Alerts on Whatsapp, Join Our WhatsApp Group via the link below.

[WD_Button id=761]

NOTE: PLEASE IF YOU’RE ON ANY OF OUR WHATSAPP GROUPS, DON’T JOIN THIS ONE

WhatsApp & Telegram Job Alert

     To get daily Alerts, Join Our WhatsApp Group via the link below.
Join Our: WHATSAPP GROUP
NOTE: PLEASE IF YOU’RE ON ANY OF OUR WHATSAPP GROUPS, DON’T JOIN THIS ONE
Join Us: TELEGRAM GROUP
 
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments

Worlanyo Romeo Kofi on GIS SCREENING NOTICE
Emmanuel Favour Takyi on GHANA SCHOLARSHIP SECRETARIAT SHORTLIST
Gyapong Kwame Kumah on GNPC SCHOLARSHIP APPLICATION FORM
error: Content is protected !!
%d bloggers like this: